Our gumbos are handmade the old-fashioned way, using premium ingredients, homemade stocks, fresh produce and our “2 Hour Roux.” Gumbos served with steamed rice and green onions.
Cup $6.50 / / Bowl $12
CAJUN CHICKEN & SAUSAGE GUMBO
Our best seller, this traditional gumbo is a favorite of the Acadian region of Louisiana. Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.
Cup $6.50 / / Bowl $14
NANNY'S SEAFOOD GUMBO
This seafood gumbo is a family recipe from our chef’s great- grandmother Nanny! Loaded with fresh shrimp and blue crab in a dark roux, this gumbo is a favorite of the Gulf Coast.
Cup $5.50 / / Bowl $11
GUMBO Z'HERBS (Vegan, Gluten-Free)
Also known as “Green Gumbo,” this gumbo is a staple in Catholic households across the Deep South while fasting for Good Friday. Made with local spinach, kale, collards and mustard greens, this classic is guaranteed to hit the spot.
All po’boys are served dressed (Duke’s mayo, tomatoes, pickles) on Leidenheimer french bread, shipped fresh from New Orleans.
ROAST BEEF WITH DEBRIS GRAVY
A New Orleans specialty! Black Angus chuck rolls, slow cooked, shredded and served in its own debris gravy.
Fresh shrimp marinated in buttermilk and hot sauce, deep fried to perfection. Our top seller!
Mississippi farm-raised catfish marinated in buttermilk and hot sauce.
RICE & DEBRIS GRAVY
CAJUN POTATO SALAD
BRAISED SEASONAL GREENS
with smoked ham hocks and bacon
NOLA CHICORY COLD BREW
"One cup, now you up"
LOUISIANA CRAFT BEER - Coming Soon!
ABITA ROOT BEER FLOAT
MINI BOURBON PECAN PIE