This seafood gumbo is a family recipe from our chef’s great grandma! Loaded with fresh shrimp and blue crab in a dark roux, this gumbo is a favorite of the Gulf Coast.
CUP $7.50 BOWL $14
Also known as “Green Gumbo,” a staple in Catholic households across the Deep South while fasting for Good Friday. Made with local and seasonal grains. VEGAN! GLUTEN FREE!
CUP $6 BOWL $11
This traditional gumbo is a favorite of the Acadian region of Louisiana. Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.
CUP $6.50 BOWL $12