This seafood gumbo is a family recipe from our chef’s great grandma! Loaded with fresh shrimp and blue crab in a dark roux, this gumbo is a favorite of the Gulf Coast.
CUP $7.50 BOWL $14
CUP $6.50 BOWL $12
CAJUN CHICKEN & SAUSAGE GUMBO
This traditional gumbo is a favorite of the Acadian region of Louisiana. Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.
CUP $6.50 BOWL $12
CUP $6 BOWL $11
GUMBO Z’HERBES
Also known as “Green Gumbo,” a staple in Catholic households across the Deep South while fasting for Good Friday. Made with local and seasonal grains. VEGAN! GLUTEN FREE!
CUP $6 BOWL $11
Classic Po Boys
All Po Boys are served dressed on Leidenheimer French Bread, Shipped from New Orleans
$13
ROAST BEEF WITH DEBRIS GRAVY
Black Angus chuck rolls, slow-cooked, shredded and served in its own debris gravy.
$13
$12
HOT HONEY FRIED CHICKEN
Crispy, brined chicken with homemade hot honey.
$12
$14
FRIED SHRIMP
Gulf shrimp marinated in buttermilk and hot sauce, deep fried to perfection.
$14
$13.50
FRIED CATFISH
Alabama farm-raised catfish marinated in buttermilk and hot sauce. Served dressed with roasted cayenne remoulade sauce.
$13.50
$12
FRIED GREEN TOMATO
Green tomatoes, battered in buttermilk, hot sauce, and Leidenheimer bread crumbs then deep fried. Served dressed with roasted cayenne remoulade sauce.
$12
Signature Po Boys
$15
PEACHY PIG
Cajun Cochon, Kale Slaw, Pickled Peaches, Homemade BBQ Sauce
