Gumbo

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This seafood gumbo is a family recipe from our chef’s great grandma! Loaded with fresh shrimp and blue crab in a dark roux, this gumbo is a favorite of the Gulf Coast.

CUP $7.50 BOWL $14

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GUMBO Z’HERBES

Also known as “Green Gumbo,” a staple in Catholic households across the Deep South while fasting for Good Friday. Made with local and seasonal grains. VEGAN! GLUTEN FREE!

CUP $6 BOWL $11

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CAJUN CHICKEN & SAUSAGE GUMBO

This traditional gumbo is a favorite of the Acadian region of Louisiana. Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.

CUP $6.50 BOWL $12

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Classic Po Boys

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ROAST BEEF WITH DEBRIS GRAVY

Black Angus chuck rolls, slow-cooked, shredded and served in its own debris gravy.

$13

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FRIED CATFISH

Alabama farm-raised catfish marinated in buttermilk and hot sauce. Served dressed with roasted cayenne remoulade sauce.

$13.50

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FRIED GREEN TOMATO

Green tomatoes, battered in buttermilk, hot sauce, and Leidenheimer bread crumbs then deep fried. Served dressed with roasted cayenne remoulade sauce.

$12

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