This seafood gumbo is a family recipe from our chef’s great grandma! Loaded with fresh shrimp and blue crab in a dark roux, this gumbo is a favorite of the Gulf Coast.
CUP $7.50 BOWL $14
Also known as “Green Gumbo,” a staple in Catholic households across the Deep South while fasting for Good Friday. Made with local and seasonal grains. VEGAN! GLUTEN FREE!
CUP $6 BOWL $11
This traditional gumbo is a favorite of the Acadian region of Louisiana. Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.
CUP $6.50 BOWL $12
Classic Po Boys
Black Angus chuck rolls, slow-cooked, shredded and served in its own debris gravy.
Alabama farm-raised catfish marinated in buttermilk and hot sauce. Served dressed with roasted cayenne remoulade sauce.
Green tomatoes, battered in buttermilk, hot sauce, and Leidenheimer bread crumbs then deep fried. Served dressed with roasted cayenne remoulade sauce.
Gulf shrimp marinated in buttermilk and hot sauce, deep fried to perfection.
Crispy, brined chicken with homemade hot honey.
Signature Po Boys
Cajun Cochon, Kale Slaw, Pickled Peaches, Homemade BBQ Sauce
Crispy Fried Shrimp. Sweet & Spicy Firecracker Sauce. Dressed.
Roast Beef. Crispy Fried Shrimp. Debris Gravy. Dressed.
Crispy Fried Chicken Thigh, Collard Greens, Melted Swiss, Jalapeño Mayo.